Accessibility to resources is made easier than ever in most geographical areas, especially if we are referring to the availability of information and food.
Everything is either a click or a supermarket trip away. And isn’t it fantastic to have this many options available? It helps us connect to other cultures in the simplest way.
Today we will be talking about research and seasonal products and what they have in common.
The fact that we have access to fresh ingredients at the global level gives us the freedom to experience and test new recipes. However, the quality of said ingredients can at times be doubtful and although we are aware of their processed levels, we may still use the daily.
One of the ways to celebrate diversity is to research the products we have access to. The impact of information is established at the individual level by deciding its relevance at a given time, the urgency of consumption, curiosity and the people in our entourage that can influence our perception.
We have access to information on products and we look into them to a certain point. Of course we care about how we feed our bodies, but if we are given a choice between accessibility and quality, it’s easy to see how processed and not always qualitative products come in more handy. Because it may look like a bigger effort to identify reliable sources to obtain those quality products. Because we live at a fast pace where stopping for even a second is a luxury we rarely afford.
So because we care about our health, we strive to find the best products. And for this reason, we insist on eating fresh produce, yet we sometimes compromise for various reasons. Where does the balance lie and how can we adapt to adopting healthy habits?
By carefully selecting what we eat and by making no qualitative compromises.
Our organism needs the products that are available in different seasons in order to ensure optimal functionality. We developed in a symbiotic manner with the surrounding environment for generations in order to benefit from what is available at a given time. We need seasonal ingredients not because of some fad, but because they are an integral part of our genetic evolution. By doing so, we ensure the nutritional needs that are absolutely vital to our day-to-day activities and to maintain a healthy organism.
This is precisely what we do at Nutriento. Our purpose is to find the freshest ingredients available each season and year round, making them part of delicious meals as created to provide functionality of our bodies.
We are focused on using primarily local ingredients and we are always working on developing new healthy recipes each season.
And now we are happy to launch a new menu on May 9th that we cannot wait for you to try! Available on shop.nutriento.ro.
